Tuesday, July 21, 2009

Taco Soup and Blog Hop.

One of my favorite things to make is taco soup it is super easy and delicious. I included all the ingredients but I don't like beans so I leave those out. This is a great tailgating recipe. So delish. I think I may cook this tonight.

Taco Soup Recipe:

2 pounds ground beef

1 large onion, chopped

1 can pinto beans

1 can black beans

1 can kidney beans

1 can whole kernel corn, drained

1 can diced tomatoes 1 can Rotel tomatoes

1 pkg. taco seasoning mix -(opt.)

2 1/2 cups water or more,

To make soup broth Brown ground beef and onions in a large pan, drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls and serve with taco fixings such as: cheese, sour cream, and scoops.

MckLinky Blog Hop


Jules said...

I think that hubby would love this and so would I! Thanks for posting this recipe :)

Ave said...

Your taco soup looks good!

Lindsey said...

I love Taco Soup! I have a recipe similar to yours and it so yummy! This makes me wish it was cold outside instead of this 100 degree heat.

Heather said...

I can't wait for football season to try out this recipe! Thanks!

Jessica said...

That looks great! Taco soup is a favorite in our house for sure! I love it b/c it is SO easy to make!

I am Harriet said...

Taco soup- wow!

Stopping by via the blog hop to check out your recipe.

the brown couch said...

Hoppin by to say "G'Day!"


ams said...

That looks delish!!

Jen said...

This soup looks really yummy and easy to make!! I think I am going to try it out!!

Kado! said...

OMGoodness!!!! This is one of my favorite soups!!! Only I can't stand ground beef so I always make it vegetarian style and leave out the beef.....but for my husband and kids I cook some chicken breast and onions in a pan first then add them to this soup....they Love it....and it makes the soup much healthier...so you can eat more right!!??!!?? LOL!

Jennifer said...

Just wanted to let you know I made this Monday and we LOVED it! My MIL makes this but I have no idea what her recipe is.

This has just become a must have in our house. Thanks!